Northern Cyprus Estate Agents

Northern Cyprus Estate Agents is well-known by Cypriots. It lists every property in Northern Cyprus. Estate agents help local people and also aliens from many countries, mainly Great Britain.

Northern Cyprus estate agents sell property in Kyrenia, Nicosia, Famagusta and Morphou. We divided Kyrenia, Northern Cyprus into three areas for your convinience: East Kyrenia, West Kyrenia and Central Kyrenia.

Northern Cyprus Estate Agents is also known as Cyprus Estate Agents due to the fact that northern region is also part of Cyprus Estate Agents.

Other pages include:

CEA - NCEA - NCEAgent - EANC - PNC - NCP

Kyrenia Harbour

Properties - Plot, villas, bungalows, apartments, ruin and holiday rental.

Buyer's Guide - Your guide to buying a property in this beautiful island.

Site Map - Links to other places in our site

Hotels - List of Kyrenia Hotels.

TURKISH CYPRIOT CUISINE

Cypriot cuisine has been influenced by different cultures throuhout history. Therefore there isn’ t any dish, which we would call ‘ Cypriot ’ only. However with little variations from their originals Cypriots have developed quite tasty dishes. Each dish has a peculiar taste and cooking and presentation reflects the character of the people of Cyprus. ‘ Molhiya ’ Arab in origin, has developed completely, appealing to Cypriot tasta both in preparation, taste and presentation. Some dishes even vary from region to region in name, preparation and taste. The island is fascinating and appealing to people who eat well and enjoy eating.

A great variety of vegetable dishes, grills, pastry, fish, soups, kebabs, lahmacun, pides are to name but a few. A big list of mezes, sweets, cakes, eaten either as starters or as afters can be named. In addition to local cuisine Chinese, Italian, French and Indian foods are well represented in various restaurants.

- Traditions and Customs

The traditions and customs of a society can best be observed in ceremonies and on special occasions. Between the Turkish Cypriot community, some of these are wedding ceremonies, feast days (Ramazan), birth, children’s starting to school , etc. Another important characteristic of the Turkish Cypriot is their hospitality. In the past, the importance of the guest in Cypruus was proportional with their social status and their age. Serving the guests usually started with coffee or sherbets, especially those of honey, rose and carob. Fruit paste serving was also of importance.